• 1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes • or 1 lb. ground beef, cooked and drained • or 12 oz. fully cooked shredded beef • or 1 fully cooked beef pot roast, gravy removed, shredded • 1 cup salsa • 1 can Rotel diced tomatoes & green chilies • 1 cup milk • 2 lbs. Velveeta cheese spread, cubed or shredded

Brown beef cubes in skillet over medium-high heat until no longer pink.

or Heat fully cooked beef according to package directions.

In a large microwave safe bowl, combine salsa, Rotel, milk and cheese. Heat on HIGH 1-2 minutes, stir and repeat until cheese is melted.

Add beef to cheese mixture.

Serve piping hot in a small crock.

SOURCE: Texas Beef Council