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Chipotle Rubbed Beef Ribs
•5 lbs. beef back ribs
• 4 cups beef stock
• 1 medium onion, sliced thin
• 1 bottle dark beer
• 1 Tbsp. garlic, minced
• 1 tsp. thyme
• 1/2 tsp. Chipotle powder
• 3 tsp. salt
• 1/2 cup molasses
• 3 Tbsp. balsamic vinegar
• 2 Tbsp. Tabasco sauce
In a 5 quart Dutch oven combine beef broth, onions, beer, garlic and 1 tsp. salt.
Rub the ribs with thyme and chipotle powder.
Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350°F oven for about 1-1/2 hours.
Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve.
Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs.
SOURCE: Texas Beef Council
Servings: 6-8
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