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Texas Caviar
Texas Caviar

1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic 
1 pint cherry tomatoes, quartered 
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1/2 teaspoon ground coriander
1 bunch chopped fresh cilantro 



Instructions:

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

 

Source: Allrecipes.com
 

Servings: 6